Sun., May 02 | Herons Nest Classroom

DIY Fermented Food Series: Learn to Make Kombucha

Registration is Closed

Time & Location

May 02, 1:00 p.m. – 3:00 p.m.
Herons Nest Classroom, 262 Rainbow Rd, Salt Spring Island, BC V8K 2M3, Canada

About the Event

Join Registered Holistic Nutritionist and fermentation enthusiast Beth Whalley to learn how to make refreshing, bubbly, probiotic kombucha at home. Learn tips and tricks to make a consistent and delicious brew. Plus, fun flavour variations and troubleshooting techniques. Each participant will leave with a recipe booklet and their own SCOBY to get brewing right away.

Cost $32

Click here to register. 

Registration is Closed

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