DIY Fermented Food Series: Learn to Make Kombucha
Time & Location
About the Event
Join Registered Holistic Nutritionist and fermentation enthusiast Beth Whalley to learn how to make refreshing, bubbly, probiotic kombucha at home. Learn tips and tricks to make a consistent and delicious brew. Plus, fun flavour variations and troubleshooting techniques. Each participant will leave with a recipe booklet and their own SCOBY to get brewing right away.
Click here to register.