DIY Fermented Food Series: Pickled Veggies, Sauces & Vinegar
Time & Location
About the Event
Join Registered Holistic Nutritionist and fermented food enthusiast Beth Whalley for this hands-on workshop where we will dive into the world of lacto-fermented veggies, sauces and vinegar. Learn to make lots of variations of pickled veg, hot sauce and apple cider vinegar at home. Each participant with leave with a recipe booklet and their own jar of dill pickled carrots to ferment at home. *Participants are asked to bring a sharp knife and a cutting board with them.
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