Sun., Mar. 07 | Herons Nest Classroom
DIY Fermented Food Series: Sauerkraut & Kimchi
Registration is Closed
Time & Location
Mar. 07, 1:00 p.m. – 3:00 p.m.
Herons Nest Classroom, 262 Rainbow Rd, Salt Spring Island, BC V8K 2M3, Canada
About the event
Join Registered Holistic Nutritionist and fermentation enthusiast Beth Whalley for this hands-on workshop. Learn about the health benefits of fermented cabbage and discover how to make tasty sauerkraut and kimchi at home. Each participant will leave with a recipe booklet and their own jar of cabbage ready to ferment at home. *Participants are asked to bring a sharp knife, cutting board and large bowl with them.
Cost: $39
Click here to register.