Sun., May 30 | Herons Nest Classroom

DIY Fermented Food Series: Sauerkraut & Kimchi

Registration is Closed
DIY Fermented Food Series: Sauerkraut & Kimchi

Time & Location

May 30, 1:00 p.m. – 3:00 p.m.
Herons Nest Classroom, 262 Rainbow Rd, Salt Spring Island, BC V8K 2M3, Canada

About the event

Join Registered Holistic Nutritionist and fermentation enthusiast Beth Whalley for this hands-on workshop. Learn about the health benefits of fermented cabbage and discover how to make tasty sauerkraut and kimchi at home. Each participant will leave with a recipe booklet and their own jar of cabbage ready to ferment at home. *Participants are asked to bring a sharp knife, cutting board and large bowl with them.

Cost: $39

Click here to register. 

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